A Lightened-Up Mock Bolognese Sauce With Turkey and Veggies

Merna Delaurentis

Table of Contents At times you just need to have a plate of pasta with a major, loaded, red sauce.Recipe: A Lightened-Up Mock Bolognese Sauce (With Turkey and Veggies)Notes Photograph by Sarina Petrocelly At times you just need to have a plate of pasta with a major, loaded, red sauce. […]

Photograph by Sarina Petrocelly

At times you just need to have a plate of pasta with a major, loaded, red sauce.

This lighter variation of a hearty Bolognese sauce is a fantastic alternative to calorie-dense cafe fare. By substituting turkey for the pink meat and introducing additional chopped veggies, you can make a decadent sauce that you will not regret later on.

Recipe: A Lightened-Up Mock Bolognese Sauce (With Turkey and Veggies)

Components (would make about 9 cups of sauce):

  • 2 tsp. olive oil
  • 1 significant zucchini, chopped
  • 1 big yellow squash, chopped
  • 1 medium onion, chopped
  • 3 cloves of garlic, peeled and minced
  • 1 lb. ground turkey
  • 3 medium carrots, peeled and chopped
  • 1-pint white mushrooms, cleaned and sliced
  • 4 sprigs of new oregano or 1/2 tsp. dried oregano
  • 28 oz. crushed tomatoes
  • 15 oz. passata or strained tomato sauce
  • 1/4 cup Italian parsley, chopped fine
  • Garlic powder, salt, black pepper to flavor
  • 1/2 cup total milk
  • 1/8 cup purple wine or 2 T. balsamic vinegar (optional)


In a significant pot over medium warmth, or in an Prompt Pot on the medium sauté setting, heat up the olive oil, insert the zucchini, squash, onion, and garlic then enable it cook dinner for 20 minutes. Period to flavor with garlic powder, salt, and black pepper, stirring a couple instances to avert sticking.

Insert the ground turkey and brown it along with the veggies, breaking it up as you go. Add the carrots, mushrooms, oregano, crushed tomatoes, and passata, then continue to prepare dinner on medium for a further 30 minutes.

Here’s the challenging component. Seasoning will be a really private make a difference, and at this point, you may need to have to do a ton of doctoring up. Start with pinches of your basic salt, garlic powder, and black pepper. Increase depth with a splash of purple wine or balsamic vinegar, and soften the edges with a minor far more oregano. Be conservative simply because the sauce will continue to set up the a lot more you operate on it. If you come across that it truly is having far too thick, slender it out with a fantastic vegetable stock.

Simmer for 30 minutes on lower, stirring usually. Increase the chopped parsley, look at your seasonings yet again, then insert the milk and stir. Simmer for one very last 30 minute period—yes, this usually takes about two hours full to get just suitable.

When you happen to be performed, you will have about 9 cups of rich, pink Bolognese goodness to best your preferred pasta. Every 2/3 cup serving has just 103 calories.


  • A classic Bolognese calls for a combination of diverse meats. By making use of ground turkey, you are cutting calories, but end up sacrificing a bit of the fatty richness. Will not skip the milk it’s a conventional component that aids round out the sauce.
  • Zucchini and mushrooms really don’t commonly make an visual appeal in this dish, but they are great, neutral vegetables that aid amp up the texture of the last item.
  • Passata is a fresher-tasting component than tinned tomato sauce. You need to be able to obtain it near the canned tomatoes or jars of spaghetti sauce. It’s shelf-secure, so acquire a several bottles to continue to keep in your pantry.
  • Though it may well feel unusual to use an Prompt Pot for this recipe, possessing the selection to time each individual part of the cooking is a enormous benefit.

**All photographs by Sarina Petrocelly

What is actually your preferred way to make spaghetti Bolognese? Share your guidelines with us in the feedback.

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