A Recipe for Salisbury Steak With French Fried Onions and Tasty Sauce

Salisbury Steak is an stylish hamburger with seasonings and sauce. Nevertheless the steaks resemble hamburgers, the flavors are rather various. In reality, families might adapt the conventional recipe to go well with their preferences. Some cooks variety the patties into ovals alternatively of rounds.

I’ve designed Salisbury Steak a lot of occasions. A single recipe, which I only made once, referred to as for the addition of a can of deviled ham, which included a smoky taste to the patties.

Myra Waldo’s historic perform, The Full Spherical-the-Earth Meat Cookbook, released in 1967 and nevertheless on my e-book shelf, includes an total chapter on ground meats. According to Waldo, the hamburger has develop into a image of America. The floor meats chapter consists of recipes for Mexican burgers, Burgundy burgers in wine sauce, Danish Beefsteak, Finnish Beef Patties, Italian Pizza burgers, Russian Hamburgers with Hefty Product, and of course, a recipe for Salisbury Steak.

Her recipe includes grated onion, chopped eco-friendly pepper, garlic, and marjoram I didn’t have any of these components so I developed my personal recipe, working with added lean floor beef, some leftover French fried onions, and chili sauce. Since the French fried onions contained salt, I failed to increase any more to the beef combination. I served these fancy burgers with baked potatoes and a salad of Boston lettuce (which is also termed Butter lettuce and Bibb lettuce), Roma tomatoes, sliced avocado, and honey-mustard dressing.

If you are stumped on dinner, Salisbury Steak with French Fried Onions and Tasty Sauce could be just the meal-saver you want. This recipe is easily doubled and you can make additional patties for a different day if you wish.


1 pound 93% lean ground beef

1 slice fresh bread, crust eliminated, and torn into little pieces (I used entire wheat bread.)

1/2 cup crushed French fried onions

Garlic pepper to style

Wondra flour

1 teaspoon olive oil

1 teaspoon butter

1 1/2 cups drinking water

2 beef bullion cubes (I made use of kinds with reduced salt.)

2 tablespoons chili sauce

2 tablespoons cornstarch

A minimal chilly water


Place the ground beef in a substantial mixing bowl. Insert the torn bread, water, onions, and garlic pepper. Gently merge and type into 4, inch-thick patties. Coat the patties with Wondra flour. Put the olive oil and butter in a large skillet. As soon as the butter melts and the skillet is scorching increase the patties. Prepare dinner right up until they are crispy brown on the underside and then flip. Cook dinner a couple far more minutes right up until the inside is no extended pink. Transfer patties to plate. Reduced the heat. Insert water, beef cubes, and chili sauce. Whisk in excess of medium heat, stirring continually, and generating absolutely sure all the brown bits from the base of the pan are mixed into the sauce. Place cornstarch in a compact cup and stir in a minimal chilly drinking water until finally it is smooth and lump-no cost. Whisk corn starch into skillet and cook until the sauce thickens. Return beef patties to skillet. Address and simmer more than small heat for about 10 minutes. Provide with mashed potatoes, baked, potatoes, or cooked vast noodles. Would make 4 servings.

Copyright 2013 by Harriet Hodgson

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