Get all set for a full great deal of aloha shortly, with no fewer than four spots of Hawaiian Bros’ quick, casual dining places coming to North Texas. Hawaiian Bros features island fashion consolation meals and genuine Hawaiian plate lunches — and its certainly a chain targeted on growth.
Hawaiian Bros will open up its very first North Texas cafe in Denton (at 2220 S Loop 288) on June 15. Then, the Bros. will surf into Alliance (at 2301 N. Tarrant Parkway) on June 22, Hurst (at 1495 Precinct Line Highway) on July 7, and Fort Really worth (4732 Bryant Irvin Road in the Hulen spot) on July 13. That is a serious Hawaiian takeover on the near horizon.
Cameron and Tyler McNie are the mainlanders guiding Hawaiian Bros. The brothers from Oregon fell in appreciate with Hawaiian food and lifestyle, founding Hawaiian Bros in 2018. Their initial restaurant opened in Kansas City. Prior to launching, the brothers acquired standard Hawaiian recipes and cooking tactics from indigenous islanders by themselves.
Plate lunches are a convenience meals staple well known across the Hawaiian islands. These plates usually consists of flavorful meats, these types of as slow-roasted pulled pork or marinated teriyaki chicken, together with classic aspect dishes, which includes jasmine rice and tangy macaroni salad.
The menu also includes Huli Huli Hen, a single of Hawaiian Bros’ signature dishes ― it’s marinated teriyaki grilled chicken Luau Pig, slow roasted Kalua pork seasoned with Hawaiian sea salt Molokai Chicken, sweet and spicy grilled chicken with a small warmth and Honolulu Hen, which is savory, infused with fresh garlic, environmentally friendly onions and sesame.
Specialty sides contain a macaroni salad, a classic Hawaiian facet dish seasoned with Hawaiian Bros’ magic formula blend of spices. There is also Spam Musubi – seared spam glazed in teriyaki sauce and rice, wrapped in seaweed. Spam is large in Hawaii.
For dessert, Hawaiian Bros. provides Dole Smooth Serve – a tropical spin on tender serve.
Just about every Hawaiian Bros. restaurant will attribute a placing layout, geared all around developing an island vibe, and the kitchens are void of freezers, fryers and microwaves. The food stuff is ready fresh day-to-day.
Immediately after these 4 North Texas openings, Cameron and Tyler McNie prepare to open even a lot more new dining places. There will be 18 areas overall across The us by the finish of July by itself. These Hawaii obsessed brothers do not like to squander time.