Iberico pork created into chops by method of reverse-sear in forged-iron

Merna Delaurentis

Past 7 days, I shared the tale of how current Oklahoma Point out University graduate Paige Dowdy designed Scissortail Steading in the vicinity of Glencoe to raise Iberico pigs on a 13-acre patch of prairie, but now it really is time to put pork to the fork. Just after my […]

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Taste OF THE 7 days: Bourbon Hen @ Ruby Ru’s Road Eatery

Bourbon Rooster is a curious chook. As Chris Rubeck prepares it in Lafayette, the typical sauce doesn’t taste substantially like the famous whiskey, but his tangy-sweet, fruity variation on a spicy teriyaki topic turns boneless hen thighs into craveable candy. It’s the signature dish at Ruby Ru’s Road Eatery, a […]