Marlon Robinson dreamed of possessing a restaurant that honored his Jamaican and Caribbean heritage for two a long time, and in November of 2020, he opened The Eats 876 Modern day Caribbean Grill in the Tarpon River neighborhood of Fort Lauderdale, Florida. His menu featured Bahamian macaroni and cheese with shrimp and scallops, a Caesar salad with Caribbean hen, and his individual variation of Trinidad-style calypso hen wings. Even so, six months soon after opening, Robinson uncovered he was expected underneath regulation to incorporate a second restroom in purchase to comply with the Us residents with Disabilities Act. He had to shut down till he complied.
As the fallout from the COVID-19 pandemic resulted in disheartening delays waiting around for plumbing parts and amplified prices for the entire task, Robinson regarded giving up altogether, but in the long run remaining his position as food items support director at a senior dwelling enterprise to target all his focus on his cafe and Eats 876 reopened for company on June 9, 2021.
Robinson already experienced a enthusiast foundation of clients who frequented the food truck he purchased in 2018. Right after paying 8 months rebuilding and refurbishing the car, it opened in January of 2019. He took his foodstuff truck to area events in Fort Lauderdale. The working experience gave Robinson the time he wanted to take a look at his fusion thought of cooking, which includes using Caribbean herbs, spices, and sauces to taste dishes that are common to Us citizens. For illustration, a steak at Eats 876 is organized with eco-friendly bell peppers, crimson peppers, and jerk seasoning.
Robinson explained to Jamaicans.com ” I was lifted by my grandaunt who in essence raised us considering that my maternal grandmother passed away when my mother was only 8 decades outdated. I viewed grandaunt make genuine Jamaican foods for our family members. On the flip aspect, my paternal grandmother who lived in New York would share her American-impressed cooking on her many visits to Jamaica. This abundant cultural publicity encouraged a adore of meals that introduced collectively diverse worlds on a one plate. Eats 876 represents this fusion of distinct worlds I was lucky to have lived, whilst at all situations celebrating the savory, delightful, and genuine flavor of Jamaican flavors.”
Robinson’s new restaurant, which is situated next to a Publix industry and is near to the Broward County Judicial Advanced, attributes a wide variety of specials ranging from Sunshine Shrimp to Curry Hen to a variety of Jerk dishes to chicken or salmon wraps. Side dishes on offer incorporate pageant, or deep-fried bread, and coconut rice, which is rice cooked in coconut milk with kidney beans. The eating room can seat 74 prospects. There is a compact kitchen area on the premises, and the foods truck is at this time made use of as a again-up. The decor at Eats 876 is described as “industrial chic” and characteristics unfinished, rough-hewn wooden slats and a pallet of neutral gray colours with blue lighting. There are lower couches and banquettes out there.
Robinson was born in Jamaica and moved to Lauderdale Manors in Florida at age 11. In the course of his childhood in Jamaica, he sought strategies to make dollars and sooner or later began building and offering handmade ice product. This experience led him to desire of a potential in the culinary arts. As an adult, he turned a meals assistance director for several senior living services through the US, traveling a great deal and checking out the regional meals. He often wished to be an entrepreneur, he reported, but realized he had to choose his eyesight and set in the exertion to make it occur. He states his desire was born in the remote spot of St. Elizabeth in Jamaica “It was on that dusty road in Jamaica…that’s where by it begun, me sitting there and dreaming.”
Photo: Marlon Robinson