Seacoast NH festivals celebrate Indonesian and BIPOC cuisine

Merna Delaurentis

Table of Contents Somersworth Indonesian Mini FestivalBIPOC Fest: A Celebration of Food, Lifestyle and Local communityPageant places to eat to try out anytime Mr. Seacoast Eats (a.k.a. Eric Levi Levin) frequently posts assumed-provoking concerns on his Seacoast Eats Facebook team site for us all to weigh in on. Past pithy […]

Mr. Seacoast Eats (a.k.a. Eric Levi Levin) frequently posts assumed-provoking concerns on his Seacoast Eats Facebook team site for us all to weigh in on. Past pithy thoughts consist of “What’s your preferred condiment?” (Hellman’s Mayo for me) and “Would you go to an outdated college drive-in cafe?” (Indeed) or “Cool foods on a incredibly hot working day. What’s your option?” (Caprese salad). All excellent fun.

I adore viewing the solutions, particularly when the query is about neighborhood dining places like “Who has celebrated their birthday in a community cafe this calendar year? In which did you go?”  But 1 latest put up was far more believed-provoking than most for me.

“Fill in the blank with one thing food/beverage associated. Seacoast _______ Competition!”

The answers ran from the familiar (and in some cases now present) like Seafood, Strawberry, Food items Truck, Chili and Chowder to the very unique like Sweet Corn, Cereal and Kumquat. Other suggestions are Grilled Cheese, Incredibly hot Puppy and Garlic. All excellent suggestions.

Me? I chimed in with “World Delicacies Festival – to rejoice all the wonderful persons who have brought the food items from their cultures to the Seacoast. Indian, Greek, Mexican, Lebanese, Thai, Indonesian, Laotian, Cambodian, Nepalese, Chinese, Japanese, Jamaican … so quite a few!” Readers, I’m happy to say that I obtained 4 “likes” and 3 “hearts” for that.

Even though another recommendation – a Gin Pageant was captivating, as well. Let us have the two in 1.

Next Post

Barbecue guidelines from Gilford Hannaford's meat supervisors | Bulletins

LACONIA — At its typical Thursday night conference on Aug. 12, a massive viewers of associates and visitors of the South Down Property & Garden Club hosted a presentation by the hierarchy of Hannaford’s Gilford meat and seafood office. It was a repeat look for Jim Smith, Hannaford’s Head Meat […]