Specialist presents strategies for making use of a BBQ smoker, in addition smoked pineapple recipe

Merna Delaurentis

With Father’s Working day this weekend, numerous of us will be exterior by the grill, trying to keep great as we prepare dinner on superior warmth. But possibly rather, check out heading reduced and sluggish for a mouth watering smoky taste. If you’ve been paying out any notice to my […]

With Father’s Working day this weekend, numerous of us will be exterior by the grill, trying to keep great as we prepare dinner on superior warmth.

But possibly rather, check out heading reduced and sluggish for a mouth watering smoky taste.

If you’ve been paying out any notice to my social media accounts lately — not that I suggest you do — you have likely noticed I’ve produced a bit of an obsession with barbecuing.

I have constantly beloved grilling, but that passion kicked up a different notch recently when I was released to the fine art of jogging a smoker. I use a 16-inch Char-Broil Bullet Smoker — and hey, it may perhaps not be best of the line, but it absolutely will get the task done.

It is been an entertaining pair of months, with projects ranging from anything as uncomplicated as hamburgers, brats and chicken breasts — for which Lawry’s 30-minute marinades are a godsend — to a lot more time-consuming kinds these types of as spare ribs, smoked pineapple and even a complete turkey, which I really recommend if you still have just one sitting close to in the ice box from turkey year or the vacations.

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