Edo Japan has been functioning in Canada for far more than 40 many years.
Founded in Western Canada in 1979, Edo provides the freshness of Japan’s incredibly hot teppanyaki-design cooking to avenue entrance searching centres and meals courts throughout the country. It is regarded for its Japanese-motivated, handmade foods, geared up fresh new on a 450 F teppan grill and concluded with its signature teriyaki sauce. Searing the contemporary substances and locking in the a single-of-a form-flavour, it’s a eating encounter you don’t want to miss out on. With more than 150 spots across Canada, you can trust the hundreds of thousands of Canadians who by now really like Edo.
Edo’s much more than 40-year history helps make it a legitimate Canadian accomplishment tale. The loyal following it has attained in the West has led to it increasing in the East and becoming much more set up in the Ontario marketplace. Their claim to fame – a coveted, signature teriyaki sauce – is a time-honoured recipe that provides zest to previously scrumptious menu items, satisfying the rising demand for a steady wide variety of fresh choices and flavourful food stuff.
“Our method of adapting to buyer needs will help us introduce the brand into new marketplaces like Thunder Bay. This has also aided in the achievements of potential franchisees approaching Edo to be a part of the properly-cherished manufacturer and demonstrates an eagerness to join a supportive and productive franchise. We understood Thunder Bay would be a good match for Edo and Edo a great fit for Thunder Bay,” suggests Terry Foster, Vice President of Operations and Franchising, Edo Japan.
“Currently, Edo has franchisees signed up for 60 future web-sites in Canada, so the desire is pretty solid. We are on the lookout forward to viewing Edo’s development in Thunder Bay like we have in other Ontario markets. We’re energized deliver some new flavour to this metropolis and to open our doorways to the community, mainly because we’re self-confident they’ll appreciate Edo as substantially as we do,” Foster adds.
Thinking what you can grab from Edo the next time you are craving some thing new? Consider most effective-selling dishes like the Teriyaki Rooster and Sukiyaki Beef made with Canadian rooster and beef, grilled to perfection with broccoli, carrots, cabbage and mushrooms, topped with Edo’s signature teriyaki sauce. Or check out their mouthwatering nutritious favourites like the Noodlefull Bowls, and standard things such as gyozas, spring rolls and hand-rolled sushi.